Chocolate-and-Cream Layer Cake

Last month, I received my last issue of Cooking Light – ever.

As sad as I was, the cake on the cover made my heart swoon! I decided that I must make this cake. You know, to pay homage to Cooking Light and all of the recipes I’ve used from them!

I’m bringing this to book club! They get all the decadent desserts because they pair nicely with wine! (And books, too…I guess.)

Author: Jennifer

Wife and mother. Runner and dancer. Caker and gamer. Coffee and travel. Wine and whiskey. Books and comic books.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s